vegetable soup

2 small yellow squash sliced

1 medium onion sliced

3 cloves of garlic diced

1 can of beans (i had a mixed variety)

1 can rotel tomatoes

1 large handful of various greens (mostly kale)

~2 tbs oil

~1.5 cup water

~1/2 cup soup stock

~1 tsp cumin

~2 tsp basil

~1 tsp seasoning salt

~1 tsp pepper

i started out boiling the squash a bit

and grilling the onions and garlic in a tablespoon of oil or so

i emptied out enough of the squash water til there was just enough that just a few squash were peeking out the top....maybe 1.5 cups left?

added the onions and garlic to the squash&water

boiled til it was NEARLY to the softness i like...

added the beans and tomatoes (did NOT drain the cans)

threw in seasonings as preferred.

added the kale/greens....

boiled a while...

grabbed a hunk of bread from a bakery

enjoyed. :)

...recycled the cans :)