1 med onion chopped
1/2 cup green beans chopped
1 lg green pepper chopped
3 garlic cloves (i love garlic)
1 tsp sesame oil
2 tbs olive oil
fry these til near soft
i used a separate frying pan
add ~1 cup diced tomatoes
here i switched to the pot in the picture
1 can tomato soup
~7oz coconut milk
1 can corn
1 can drained black beans
1/2 small bag of spinach
~black pepper
~seasoned salt
~bouillon cube (i used chicken flavor - that’s just what i have)
~splash of worcestershire sauce
1 jalepeno diced
for the initial adding of ingredients i keep the stove at medium heat.
once the spinach has softened a bit and is more involved in the rest of the soup i turned the heat to simmer and stirred occasionally.
notes:
*dice green pepper and green beans.
*simmer vegetables to your desired consistency
i’m no expert.... but i, otherwise, find this fairly delicious served hot with a piece of whole wheat bread.
or...for the unhealthy one...or child inside of you....add goldfish. (the cheesy cracker kind)