Wednesday, November 03, 2010

LSHTM

so...a few months ago (august to be exact) i sent in my app for the London School of Hygiene and Tropical Medicine Tropical Nursing Diploma Program. (mouthful right?)

i tried to apply in march, but circumstances (several) didn't allow the app to go through and after hitting the wall so many times i suppose i procrastinated too long to send my application in.

there are 65 slots in this program and all of them were filled by the time they got my application and accepted it. i suppose i should be excited by that one key word "accepted." i don't necessarily feel extremely let down by it. i was just hoping that something would be settled this month. i could tell people "yes, this is what's happening next in my life." i could start preparing for something definite. and now, here i am, still waiting.

i'm so glad i wasn't 'rejected' tho. that would be terrible. kind of... at least it would be definite. i could start applying for travel nursing positions.... or looking into other programs...or something. bah. the fluidity of life.

how do i prepare for a maybe?

...such is life.

Monday, November 01, 2010

bikes & photos

passing the time and thought this was interesting...biking and photography. two of my favs :)

Downtown from Behind

Thursday, October 21, 2010

veggie tomato soup


1 med onion chopped

1/2 cup green beans chopped

1 lg green pepper chopped

3 garlic cloves (i love garlic)


1 tsp sesame oil

2 tbs olive oil


fry these til near soft

i used a separate frying pan


add ~1 cup diced tomatoes


here i switched to the pot in the picture


1 can tomato soup

~7oz coconut milk

1 can corn

1 can drained black beans

1/2 small bag of spinach

~black pepper

~seasoned salt

~bouillon cube (i used chicken flavor - that’s just what i have)

~splash of worcestershire sauce

1 jalepeno diced


for the initial adding of ingredients i keep the stove at medium heat.

once the spinach has softened a bit and is more involved in the rest of the soup i turned the heat to simmer and stirred occasionally.


notes:

*dice green pepper and green beans.

*simmer vegetables to your desired consistency


i’m no expert.... but i, otherwise, find this fairly delicious served hot with a piece of whole wheat bread.



or...for the unhealthy one...or child inside of you....add goldfish. (the cheesy cracker kind)

one minute

good morning world.

can i see you different today.

scrape off the scrap

that might not hold me back

but wears me down.


through sewn cathedral windows

around the world we go

you grace over me

somehow drunken by twilight


tender pangs of lust

for love i can’t own

i’ll let you have a piece of me

so i won’t feel alone


so close to freedom

to my skin holding in

then my flesh betrays me

i’ve lost control again


scraps scraps i pull together

guessing on the pattern as i go

you overlook my creations

you want deeper things, i know


so here’s my body here’s your prize

i’ll get lost, i’ll close my eyes

warmth...warmth for one minute

for one minute you love me.


Tuesday, October 12, 2010

i've been cutting fabric for my next quilt.














caught myself in the blade. :(



























went waterskiing with the family the other day. my time to shine. i finally got up! :)







and i don't think i'm ever going to be able to talk politics with my family.

Monday, September 27, 2010

quench

volumes of those archaic days get opened now
the dust billows off like snow
my sight is laced with days of old
traditions rise. traditions i used to know
feelings familiar with hope
wrapped in snugly in a love soaked cloak
i tremor from the test of reality
despise emotions to get the best of me
but you feel so real you see
and i can only hope
it's as true as you say it is.


Monday, September 13, 2010

new dress



made this for an xavier rudd concert this last week.