cooking.

somehow i think i just made something delicious.

i cook randomly and at random. ...just throwing thing in that i might think would taste nice.

so....

i had a couple handfuls of wilting spinach and kale from my garden and knew i needed to do something with it. that's where it started.

1/5 onion: chopped

1 green pepper: chopped

2 cloves garlic: chopped

2-3 tbs. oil (olive, grape, whatever...)

i kinda stir fried these up in my cast iron skillet (i would usually use more onion...it's just what i had)

when they were to my desired tenderness i added:

~3 tbs kilimanjaro sunrise ginger syrup

1 can kidney beans (wanted black beans, but again...what i had)

1 can of cream corn (i meant for it to be normal corn, but.... i opened it

and it surprised me! ...now i didn't have to add any sugar...

2 handfuls of spinach and kale: i wadded them up in my hand and sliced them

in small slices slightly sifting them out the end...

.... like i learned to do in africa.

2 leaves from my onion (kind of like chives....i just did this because

i didn't have any more onion)

2-3 tsp seasoning salt

2 tbs sambal oelek fresh ground chili paste

i think that's all...

oh, brown rice! :) make it separate and lay this topping over it.