Wednesday, May 19, 2010


somehow i think i just made something delicious.
i cook randomly and at random. ...just throwing thing in that i might think would taste nice.

i had a couple handfuls of wilting spinach and kale from my garden and knew i needed to do something with it. that's where it started.

1/5 onion: chopped
1 green pepper: chopped
2 cloves garlic: chopped
2-3 tbs. oil (olive, grape, whatever...)

i kinda stir fried these up in my cast iron skillet (i would usually use more's just what i had)

when they were to my desired tenderness i added:

~3 tbs kilimanjaro sunrise ginger syrup
1 can kidney beans (wanted black beans, but again...what i had)
1 can of cream corn (i meant for it to be normal corn, but.... i opened it
and it surprised me! i didn't have to add any sugar...
2 handfuls of spinach and kale: i wadded them up in my hand and sliced them
in small slices slightly sifting them out the end...
.... like i learned to do in africa.
2 leaves from my onion (kind of like chives....i just did this because
i didn't have any more onion)
2-3 tsp seasoning salt
2 tbs sambal oelek fresh ground chili paste

i think that's all...

oh, brown rice! :) make it separate and lay this topping over it.

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